月: 2023年3月

  • 天皇陛下 誕生日

    天皇陛下は、2023年2月23日に63歳の誕生日を迎えました。先週の水曜日、日本国総領事 村林弘文氏はハイアット リージェンシーで、日本人コミュニティを集めて一緒にお祝いしました。招待いただき、感謝します。ヒューストン市の代表、グレッグ・アボット知事、テッド・クルーズ上院議員のようなさまざまなテキサス州上院議員のスピーチを聞くことができてとても光栄に思います。特にコロナ以降、このように集まる機会がほとんどなかったので、みんなでお祝いできてよかったです。天皇陛下、63回目のお誕生日おめでとうございます!

    The Emperor of Japan celebrated his 63rd birthday on February 23, 2023 and here in Houston, the Japanese community celebrated with him! Thank you to the Consul General of Japan in Houston, Mr. Hirofumi Murabayashi, for hosting a beautiful reception at the Hyatt Regency last Wednesday. It was nice to hear the speeches from representatives of the City of Houston, Governor Greg Abbott, and various Texas Senators like Senator Ted Cruz. It was also nice to see leaders of the Japanese community come together for a social event, especially since we have had so few chances to see each other since COVID. Happy 63rd Birthday again to His Majesty the Emperor of Japan!

  • BBQ Cookoff と ロデオ

    毎年ロデオの前に、3日間のBBQコンテストが行われます。参加カテゴリーは、ブリスケット、リブ、チキンの3つです。 2年前から、自由に参加可能な「オープン」部門も追加されました!焼きたてステーキの食べごたえを競う「KIDS」の新カテゴリーも登場! 7 年前に始まった Wordl’s Championship BBQ Contestは世界からコンテンダーを呼び、「インターナショナル ヴィレッジ」を作成しました。コホートグループには、日本チームとイギリスから2チームが含まれていました。何年にもわたって成長を続け、今年は合計8チームが参加し、カナダから 2チーム、オーストラリアから2チーム、メキシコ、ブラジル、イギリス、そして日本から 1 チーム参加しました。日本チームの通訳として、スーザンと攻は毎日参加しお手伝い、そしてまりこも一緒にお手伝いしました。 2月23日(木)、日本チームShogunがパーティーを開催し、村林総領事と日本人コミュニティのリーダーたちを招待しました。BBQクックオフのコンセプトのお披露目、その後はみんなで歩き回って他250チームと交流することができてとても楽しかったです。日本チームの皆様、お疲れ様でした!ヒューストンに来てくれてありがとう、オースティン(彼らの次のクックオフ会場)でも頑張ってください!

    Every year before before the rodeo, there is a 3 day BBQ Contest.  There are three categories to enter: brisket, ribs, and chicken.  Starting two years ago, there is also an “open” category where contestants can submit anything of their choice! There is also a new category for KIDS where kids can compete for the best cooked steak! Starting 7 years ago, the Wordl’s Championship BBQ Contest went global and started an “International Village”.  In the cohort group was Japan and two teams from England.  Over the years, the International Village has grown and grown and this year, there were 8 teams: two from Canada, two from Australia, and one team from Mexico, Brazil, UK, and Japan. As the interpreters for the Japan team, Susan and Koh were at the competition everyday to help support and Mariko was also there to take part in the action. On Thursday February 23, BBQ Shogun from Japan had a Japanese party and invited Consul General Murabayashi along with several leaders of the Japanese community.  It was so fun to show everyone the BBQ Cookoff concept and for everyone to be able to walk around and meet other some of the other 250 teams. BBQ Shogun, otsukaresamadeshita!  Thanks for coming and good luck in Austin (their next competition place)!

  • ロデオ – ベスト バイト 表彰式

    ロデオの最大のイベントの1つは料理コンテスト、Rodeo Uncorked Roundup & Best Bitesと呼ばれる一夜限りのイベントです。 2月19日にNRGセンターで開催され、案浦不動産は Amcap Mortgage と Independent Title の友人から招待してもらいました!ピンク色のハマー リムジンで不動産関係者のみんなで会場へ向かいました。会場では、チャンピオンワインガーデンの賞を受賞したワインや、ヒューストンのトップクラスレベルの料理を一口サイズで楽しむことができます。。真理子と稔は会場でスーザンと合流し、バンバンシュリンプやプライムリブの一口サイズサンドイッチ、スモークアイスクリームまで、たくさん試食し、楽しいひと時を過ごしました! それぞのカテゴリーにおける賞を受賞したレストランを以下からご参照ください:

    Outstanding Showmanship:

    1st Place: Eculent

    2nd Place: Brother’s Produce

    People’s Choice Award:

    1st Place: Cotton Culinary: The Cotton Pearl (Duck fat crostini with Wagyu beef and lemon verblanc pearl) 

    2nd Place: Patra Lee’s Kitchen (Caramel stracciatella ice cream with praline
    ethiopie and whiskey caramel swirl)

    Tasty Tradition Award:

    1st Place: Joyce’s Seafood & Steaks (White chocolate bread pudding)

    2nd Place: Carraba’s: (Meatballs and romano with homemade pomodoro)

    Trailblazer Appetizer Award:

    1st Place: Lowtide Kitchen & Bar (Ceviche with cilantro citrus sauce on corn
     tortilla strip)

    2nd Place: Terrace 54 Bar & Table (T54 Bang Bang Shrimp)                                             

    3rd Place: Henderson & Kane General Store (Mighty Meat Mac)

    Lone Star Entree Award:

    1st Place: Patagonia Grill & Cafe (Sausage-ribeye outside skirt steak)

    2nd Place: Calavera Mexican Kitchen (Taco Al Pastor with grilled pineapple salsa taquero, cajeta mousse, candied pecans and vanilla Chantilly cream

    3rd: North Italia: (Braised short rib, creamy mascarpone polenta with mushroom
    medley, marsala and microgreens)

    Two-Steppin’ Dessert Award:

    1st Place: Mostly Chocolate (Barrel-aged tequila chocolate bonbon)

    2nd Place: Whisky Cake (Whisky cake)

    3rd Place: Cacao and Cardamom Chocolatier (Popcorn and butter)                                                             

    Rookie Award:

    Patra Lee’s Kitchen ( Caramel stracciatella ice cream)

    Trail Boss Food Truck Award:

    Capone’s Oven & Bar (Capone’s pizza)

    One of rodeo’s biggest culinary events is a one evening event called the Rodeo Uncorked Roundup & Best Bites Competition.  It took place at NRG Center on February 19 and Annoura Realty was honored to be invited by our friends at Amcap Mortgage and Independent Title. They hired a pink hummer limousine to bring up a fun group of realtors to enjoy stressfree the unlimited award winning wines of the Champion Wine Garden and the unlimited food from some of Houston’s top restaurants. Mariko and Mik met us there and we enjoyed going from booth to booth sampling everything from Bang Bang Shrimp to prime rib bite sized sandwiches to smoked ice cream! If you are looking for some good restaurants to visit and dishes to order, here are the winners of the Best Bites contest and what they served:

    Outstanding Showmanship:

    1st Place: Eculent

    2nd Place: Brother’s Produce

    People’s Choice Award:

    1st Place: Cotton Culinary: The Cotton Pearl (Duck fat crostini with Wagyu beef and lemon verblanc pearl) 

    2nd Place: Patra Lee’s Kitchen (Caramel stracciatella ice cream with praline
    ethiopie and whiskey caramel swirl)

    Tasty Tradition Award:

    1st Place: Joyce’s Seafood & Steaks (White chocolate bread pudding)

    2nd Place: Carraba’s: (Meatballs and romano with homemade pomodoro)

    Trailblazer Appetizer Award:

    1st Place: Lowtide Kitchen & Bar (Ceviche with cilantro citrus sauce on corn
     tortilla strip)

    2nd Place: Terrace 54 Bar & Table (T54 Bang Bang Shrimp)                                             

    3rd Place: Henderson & Kane General Store (Mighty Meat Mac)

    Lone Star Entree Award:

    1st Place: Patagonia Grill & Cafe (Sausage-ribeye outside skirt steak)

    2nd Place: Calavera Mexican Kitchen (Taco Al Pastor with grilled pineapple salsa taquero, cajeta mousse, candied pecans and vanilla Chantilly cream

    3rd: North Italia: (Braised short rib, creamy mascarpone polenta with mushroom
    medley, marsala and microgreens)

    Two-Steppin’ Dessert Award:

    1st Place: Mostly Chocolate (Barrel-aged tequila chocolate bonbon)

    2nd Place: Whisky Cake (Whisky cake)

    3rd Place: Cacao and Cardamom Chocolatier (Popcorn and butter)                                                             

    Rookie Award:

    Patra Lee’s Kitchen ( Caramel stracciatella ice cream)

    Trail Boss Food Truck Award:

    Capone’s Oven & Bar (Capone’s pizza)